BRASS MONKEY
234 55 ST OCEAN · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-08-5High Priority – Raw animal food , steak, stored in same container as ready-to-eat food , Ham, turkey. **Corrected On-Site**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, ham in refrigerator not date marked.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storage of soap **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Gary Alan Leo
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Shawn
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5Basic – Equipment in poor repair. Chest freezer lid in poor repair.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
29-08-4Basic – Plumbing system in disrepair. The hand wash sink hot water faucet handle is not turning on water strong enough to wash hands correctly.
Inspector observations synchronized from DBPR on October 24, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.