KOI SUSHI
3635 ALOMA AVE STE 1033 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – wrapping salmon **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken in small tub over shell eggs in walk in cooler **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – bar area storing rice pot **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – lunch menu individual sushi rolls **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. – pink sauce in walk in cooler **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cook line coolers – reach in freezer **Warning**
21-05-5Basic – Cloth used as a food-contact surface. – covering sushi rice **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk sugar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – side of rice white cooker **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.