MV TAKE OUT RESTAURANT
386 SE 2 AVE UNIT C · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F – Cold Holding); cooked chicken (50°F – Cold Holding); hot dogs (52°F – Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49°F – Cold Holding); cooked chicken (50°F – Cold Holding); hot dogs (52°F – Cold Holding) Not cooked or prepped today, held in left reach in cooler overnight. See stop sale.
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Already cited at call back inspection 10/2/23. Operator Marcel's Augustine provided documentation he took serve safe test on 7.18.23. However he never received a certificate.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited at call back inspection 10/2/23
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep station near cook line
Inspector observations synchronized from DBPR on October 21, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.