RICO CHINO ASIAN CUISINE 2
1373 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice. 12 cups. Walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 12 cups walk in cooler from 9 am yesterday. Was covered and 70f cooling over 6 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 70f cold holding over 6 hours old walk in cooler
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooled covered in walk in cooler **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine gave some strips and took picture educated **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Cooked chicken. Cooked shrimp. Cooked rice walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop flour **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Milk reach in cooler **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-38-4Basic – Food stored on floor. Soy sauce walk in cooler **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.