Inspection Report

Florida DBPR Inspection Report
Warning

JENNI'S PANADERIA SALVADORENA CORP

204 WASHINGTON AVE · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343454
Visit number1
Inspection Visit ID8362714
DBPR license2332965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash her hands with no soap after cracking raw shell eggs. Employee was coach to wash hands with soap . **Warning**

Warning
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw chicken and raw beef. Operator placed eggs at the bottom of the reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (46° F – Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46° F – Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 3

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic bowl stored inside the hand wash sink. Operator removed it. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Observed at the woman's bathroom. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee was drinking a water bottle on a food preparation table.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed a broken container with tacos inside the reach in freezer. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed a bag of beans stored on the floor in the storage next to the bathroom. **Warning**

Warning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and a cup stored in standing water at 92° F on top of the steamer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in freezer soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.