Inspection Report

Florida DBPR Inspection Report
Completed

SPA BEACH BISTRO

501 2ND AVENUE NE · ST. PETERSBURG · Pinellas County · FL 33701

Restaurant history →

Inspection Summary

Inspection dateDecember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343458
Visit number1
Inspection Visit ID8362718
DBPR license6218062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented pizza sauce can, 85 ounces, on dry goods storage shelf not segregated.

Stop Sale

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket across from ice machine not inverted for protection. Manager inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented pizza sauce can, 85 ounces, on dry goods storage shelf not segregated.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table where pizzas are cut just inside door. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in making pizza with no beard restraint.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in making pizza with no hair restraint.

#6Basic08B-38-4

Basic – Food stored on floor. Chicken tenders stored on floor of walk in freezer.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrer used to stir hot chocolate at front counter at 68 F. Manager removed stirrer and water. **Corrected On-Site**

Corrected On-Site
#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on bar prep table not stored in sanitizing solution. Manager stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.