Inspection Report

Florida DBPR Inspection Report
Warning

CA BY CAFE AMERICANO

701 S MIAMI AVE 360 B · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343466
Visit number1
Inspection Visit ID8362726
DBPR license2337570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment serves raw seabass fish ceviche. No parasite destruction letter provided. As per invoice from Halperns Steak and Seafood, fish needs to be fully cooked prior to human consumption.

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager during inspection. Manager printed and posted. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager during inspection. Manager printed and staff signed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bag of calamari thawing at room temp.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in bar area.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 8, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.