RINCONCITO COLOMBIANO Inspection – September 5, 2023

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer/refrigerator – not all products commercially packaged. -raw beef above ham in reach-in freezer. -bowl of cracked eggs above bread in reach-in cooler.

Intermediate 4

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -per operator, document is at home.

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per operator, documents are at home.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per operator, documents are at home.

#6Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot running water at kitchen or bathroom hand wash sink.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -scoop with no handle in bulk dry goods.

Florida Food Watch