Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL PEACOCK INDIAN KITCHEN

5445 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343472
Visit number1
Inspection Visit ID8362732
DBPR license6803501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed containers of antacids stored above the food make table in the kitchen. Operator removed containers. **Corrected On-Site**

Corrected On-Site
#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade grocery bags in direct contact with meats in the reach in freezer.

#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household use pesticide on the floor of the back storage area. Operator removed the pesticide. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on the cook line: Ambient shell eggs (75F – Cold Holding). Operator stated they hand been out for approximately 2hrs. Operator placed eggs in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand wash sink.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more copies. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked meats in the walk in cooler stored over 24hrs not date marked.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in cases of flour and salt. Operator removed the bowls. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee drink above the kitchen make table. Operator removed the drink. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe keys on the kitchen prep table and observed employee phones above clean dishes in the warewashing area. Operator removed the items. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees working in the kitchen without hair restraints on.

#6Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil stored on the floor of the kitchen. Operator placed the cases on a shelf. **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use ladles in standing water in the kitchen. Operator emptied out the water. **Corrected On-Site**

Corrected On-Site
#8Basic33-11-4

Basic – Missing drain plug at dumpster.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.

Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.