INDIAN BISTRO
4785 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of pulp of grilled eggplant on storage shelf with food to be served to the public.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched keys with gloved hands then prepped food no glove change or hand wash. Educated employee on hand washing and glove change requirements.
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated manager of policy's and provided information packet to manager. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Peas in hand sink near cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in prep area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled cleaner. **Corrected On-Site**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment handles soiled. rice cooker and cooler doors.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans of pulp of grilled eggplant on storage shelf with food to be served to the public.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods not segregated in rear levella cooler. Container of rice over produce.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table and cell phone on dry storage shelves. Employee removed keys and cell phone . **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Containers of cooking oil on floor in rear of kitchen. Employee moved oil to shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has build up of ice.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
33-16-4Basic – Open dumpster lid. Employee closed lids. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach-in cooler shelves soiled with food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee removed the wet cloth to bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.