Inspection Report

Florida DBPR Inspection Report
Completed

FLANIGAN`S

11225 MIRAMAR PARKWAY STE 250 · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343492
Visit number1
Inspection Visit ID8362752
DBPR license1625351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two badly dented cans in the dry storage area, operator informed and a stop sale issued.

Stop Sale
#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw burger patties, change gloves without washing hands and touch ready to eat food. Employee change gloves and wash hands. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher touched dirty dishes and then handled clean plates without changing gloves and wash hands. Advice employee to change gloves and wash hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held at 56°F in flip top cooler. Per operator, item placed in unit 2.5 hours prior to the inspection. Operator relocate cheese to walk in cooler. After 67 minutes, cheese temp at 40°F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by a stack of dishwash crates.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing bleach in mop sink area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tray of clean utensils next to handwash sink exposed to splash. Operator relocated clean utensils. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler #2.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 clean knives stored between prep sink and wall in food preparation area. Operator removed knives, washed and sanitized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.