Inspection Report

Florida DBPR Inspection Report
Warning

RTY PIZZERIA

1719 DREW ST · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343505
Visit number1
Inspection Visit ID8362765
DBPR license6215772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (129F – Hot Holding); meatballs (131F – Hot Holding) **Warning**

WarningStop Sale
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs and marinara in steam table began reheat at 10:30am. 3:45pm: marinara (129F – Hot Holding); meatballs (131F – Hot Holding). Discussed proper reheating methods with staff **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (129F – Hot Holding); meatballs (131F – Hot Holding) **Warning**

Warning

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Staff unable to provide proof of Food Manager certification **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unaware of test kit location **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide proof of employee training **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler prepared over 24 hours not dated **Warning**

Warning

Basic 5

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Behind triple sink **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.