Basic – Bowl or other container with no handle used to dispense food. Cups as scoops flour salt sugar containers

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on clean dishes at flip top cooler on cook line

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between flip top coolers on cook line

Basic – Working containers of food removed from original container not identified by common name. Flour salt sugar containers