Inspection Report

Florida DBPR Inspection Report
Warning

CRAFT SOUTH MIAMI

5868 SUNSET DR · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343520
Visit number1
Inspection Visit ID8362780
DBPR license2335035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 69° F . Operator discarded the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef and cooked vegetables and raw salmon stored over French fried at reach in cooler drawers. And observed raw chicken stored next to cooked onions at walk-in cooler. Operator relocated the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw hamburger at walk-in cooler. Operator relocated the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese (69 F – Cold Holding); garlic in butter (69 F – Cold Holding) at preparation table. As per operator for about three hours. And cooked onions (54 F – Cold Holding) at the top of preparation reach in cooler. Operator moved the products to the reach in cooler and reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (104 F – Hot Holding) at preparation area. As per operator for less than two hours. Operator moved the container to the grill to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Paper was provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the food employees reporting agreement was printed and signed by employees. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher area. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside of ROP at reach in cooler drawers. Operator opened the individual packages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table. Operator removed the iPhone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a box with French fried stored on floor at walk in freezer. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. The handle was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.