KABOBJI MIDDLE EASTERN RESTAURANT
5810 S UNIVERSITY DR STE 110 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm, chlorine , observed sanitizer bucket empty. Operator will be using 3 compartment sink to sanitized dishes. Told operator dishes washed in dish machine needs to be sanitized in 3 compartment sink. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice inside walk in cooler. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon of bleach on top case of table napkins in storage closet. Operator moved bleach **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine and quaternary test kits. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-11-5Basic – Equipment in poor repair. Flip top cooler door opposite fryers not properly attached to unit in cook line.Door coming off hinges when opened. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil container on floor in kitchen. Operator elevated **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in reach in cooler with food to be served to customers above sauces. Operator removed drink **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Cases of table napkins stored on floor inside storage closet. Operator elevated **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.