TASTY FISH AND CHICKEN
2083 EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in establishment.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink faucet where green hose is attached. Breaker placed on. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in front counter area. Hand washing sink in kitchen. Towels provided. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment had fire damage. Inspector noticed no hand washing sink present in back kitchen area by triple sink. Inspector contacted plan review. Plan review states hand washing sink is needed on triple sink area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in women's restroom. Soap provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottle containing blue chemical cleaner, one stored below grill and one by front counter. Bottles labeled. **Corrected On-Site**
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restrooms in dining area.
36-30-4Basic – Ceiling/Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Multiple walls are not sealed/painted throughout establishment (including wood beams and wood shelves at front counter). Ceiling in back triple sink area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No receptacle in women's restroom in dining area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black jacket stored on dry storage shelf with to go items. Jacket moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook working in kitchen. Hat provided and placed on. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher only rinsing off containers at triple sink. Manager coached employee on proper ware washing procedures. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Plastic water bottles on floor at front counter. Bottles moved and stored correctly. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in back of establishment is on dirt/grass.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. All hand washing sinks in establishment. Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door is damaged. Operator states new door is ordered. **Corrective Action Taken**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door by mop sink. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Napkins stored on floor at front counter. Napkins moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.