Inspection Report

Florida DBPR Inspection Report
Completed

GOU LAKAY &AMERICAN TASTE

229 SE 2 AVE STE 1 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343564
Visit number1
Inspection Visit ID8362824
DBPR license6012865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized…00 ppm. Operator prepared sanitizer at chlorine 100 ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…sanitized utensils after discussed **Corrected On-Site**

Corrected On-Site
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food…cooking food with garbage bag. Operator removed bag . **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding rice 130°, turkey 101° in steam table at kitchen being held less than 4 hours. Operator time marked. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Quaternary ammonium

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.