Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES #13059

6800 SW 8 ST · MIAMI · Dade County · FL 33144

Restaurant history →

Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343610
Visit number1
Inspection Visit ID8362870
DBPR license2336399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above a container of lemonade. Discussed with the operator the proper storage of food and provided the handout. Operator placed the raw chicken on the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout for the Big 6. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women restroom, main hand washing sink and Men restroom, the handicap stall with no paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler/walk in cooler combo: observe the first walk in cooler off, as per operator, not working.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer around the door frame and on the shelves under the unit.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Dry storage area nearby the chicken prep station: bug zapper stored above bags of flour.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Chicken prepared station: 2 buckets of quaternary solution stored on the floor. Discussed with the operator the proper procedures.

Inspector observations synchronized from DBPR on October 21, 2026 12:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.