Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES #13132

2120 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343611
Visit number1
Inspection Visit ID8362871
DBPR license5400230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from drive thru window: cheese (45F – Cold Holding). Manager stated cheese placed in cooler one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature, 41F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water machines in kitchen.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle of water stored in hand washing sink in dry s. Manager removed bottle of water. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Date of completion and date of expiration not recorded.

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water,88F, on prep table across from cook line. Manager removed utensils from water. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf outside of walk-in cooler.

Inspector observations synchronized from DBPR on October 21, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.