PANDA HOUSE GRILL
2021 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -manager using bleach that does not have approval for use with food contact surfaces. Operator stated sending someone to store right away to correct. Advised to use food supplier in future **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above containers of sauce in stand up cooler, prep area **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken on sheet pans stored above cooked food and other raw meats removed from commercial packaging not properly stored inside stand up freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooke peppere added to soy sauce on cook line 65F, manager stated less than 1 hour. Advised to use time as public health control for 4 hours if adding cooked plant foods to soy sauce and leaving exposed to room temperature. Manager added time stamp **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**
22-38-5Intermediate – No approved sanitizer of any kind available for warewashing. -operator sent employee who returned with unapproved sanitizer, manager went to store to correct. Advised to order food contact surface safe bleach from supplier. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork
Basic 11
16-07-4Basic – Accumulation of debris in three-compartment sink.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -cans used to dispense rice/gains, manager switched to ice scoop **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -corners of floors, under equipment
08B-38-4Basic – Food stored on floor. -buckets of sauce, case of oil
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator
33-16-4Basic – Open dumpster lid.
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw meat thawed in 3 compartment sink, 59F. Operator stated less than 1 hour ago, and will soon be cooking product
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -standing water, inside danger zone.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.