CHINA ONE
601 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -worked cash register then portion Food in bag **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frigidaire freezer Raw chicken over raw shrimp **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs soup 50f less than 4 hours -garlic in oil 50f less than 4 hours Fryer station Cooked Chicken wings ,cooked chicken,egg roll,49f to 70f per manager less than 3 hours . Advised to use time as a public health control **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -prep area **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -cookline **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -to go container in sauce in black cooler **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. – Next to fryer and in storage room **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table **Warning**
08B-38-4Basic – Food stored on floor. -bag on onion and salt floor storage **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -walk in cooler shelves soiled -exterior of flour and corn starch containers soiled **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -Jug made into scoop -cooked chicken place in used boxe in walk in cooler **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -hammer and other tools stored utensils **Warning**
08B-12-5Basic – Stored food not covered. -Walk in cooler carrots,sprouts,cut onions. -rice not cover under storage shelves **Warning**
14-12-4Basic – Utensils in poor condition. -black table wrapped around handle of utensil **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with debris in common area. That establishment uses for storage **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.