TROPICAL SMOOTHIE CAFE Inspection – April 3, 2024

High Priority 2

#8High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Pineapple 6pounds 10oz

Stop Sale

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by triple sink

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: kale and apple salad, operator stated it was made 2 days prior and labeled it **Corrected On-Site**

Corrected On-Site

#12Intermediate29-28-4

Intermediate – Water treatment device for ice machine has no date indicating when it was last serviced

Basic 7

#1Basic10-08-5

Basic – Scoop handles in contact with ice, almonds and ginger **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic23-03-4

Basic – Gaskets soiled on reach-in coolers with food debris

#6Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment, Spatula stored under sandwich press on dirty surface

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food: Unwashed tomatoes and blueberries over dressings and opened turkey

Florida Food Watch