URBAN ON PLANT KITCHEN & BAR
132 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes cold holding at 49F, less than 4 hours/moved back to reach in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Cutting boards soiled/blue, green and white cutting boards. Can opener soiled. Tea dispenser soiled. **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./pink liquid bottle not labeled/ **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of single service cups.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler near mop sink gasket torn. Small reach in freezer for ice cream gasket torn.
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in standing water at 71F, front salad station.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler door gasket soiled.
25-05-4Basic – Single-service articles improperly stored./a case of single service cups stored on kitchen floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./bread crumbs not labeled/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.