Inspection Report

Florida DBPR Inspection Report
Warning

CINEPOLIS

14111 SHORESIDE WAY · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343634
Visit number1
Inspection Visit ID8362894
DBPR license5814536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Sugar,lime juice at the bar. **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

WarningStop Sale

Intermediate 7

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled. **Warning**

Warning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Ruben Ramos. **Warning**

Warning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/RubenRamos. **Warning**

Warning
#17Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna and salmon.Stop Sale. **Warning**

WarningStop Sale
#2Basic14-11-5

Basic – Dishmachine in poor repair at the bar. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored on dish storage rack. Phone. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable.Paint is peeling. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues.Ice cream freezer. **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Lids at front line area. **Warning**

Warning
#10Basic08B-39-4

Basic – Tomatoes not washed prior to preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.