GOOD DOUGH
1636 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Above food in dry goods storage
08B-02-4High Priority – Food not properly protected from contamination. Tray with donuts next to hand sink, no splash guard, mgr moved donuts **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo on shelf above butter in upright cooler, mgr rearranged, **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chorizo in ziplock bag above raw bacon, upright freezer
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sausage cooked on 1/21, mgr discarded 1/4 cup **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 2 months
Basic 18
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with mixer, employee moved it
12B-02-4Basic – Employee eating in a food preparation or other restricted area. On prep table, employee moved them **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket above food in dry storage room
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, working with donuts
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling donuts
14-11-5Basic – Equipment in poor repair. Gasket in prep cooler
36-22-4Basic – Floor area(s) covered with standing water. By side door, employee cleaned it up **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid for powder sugar is cracked
08B-38-4Basic – Food stored on floor. Oil jog, mgr placed it on shelf **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
51-18-6Basic – No copy of latest inspection report available.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright coolers
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box with to go container on floor in dry storage room
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink by cook line
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, mgr changed it, 300 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In bulk container, dry mix
Inspector observations synchronized from DBPR on October 13, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.