GRAIN AND BERRY – WESTCHASE Inspection – March 4, 2024

High Priority 1

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of milks. Operator labeled. **Corrected On-Site**

Corrected On-Site

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rhonda La Clair, expired on 05/05/2023.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic22-20-5

Basic – Accumulation of slimy mold-like substance in the interior of the ice machine. Under oven at front service area.

Florida Food Watch