Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN KITCHEN

4795 FAY BLVD #8 · COCOA · Brevard County · FL 32927

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343644
Visit number1
Inspection Visit ID8362904
DBPR license1505665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw beef and chicken stored over unwashed vegetables on shelf to left. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice stuck on utensil holding at ambient air room temp at 86°: utensil placed in 3 compartment sink and rice scoop left in pot between uses. **Warning**

Warning

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed with ground meat cooked on site dumplings prepared on 10/10/23, chicken cooked previous day in walk in cooler not date marked. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in cooked rice with out handle to scoop product. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep table need cleaned **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table on cooks line soiled **Warning**

Warning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Opened case unwashed snow peas stored over prepared ready to eat produce in 2 door reach in cooler unit **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.