THE GUEST
2995 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being stored directly in thank you bags. Located in kitchen reach in cooler. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of various unwashed vegetables. Located in walk in cooler. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Lisandro Sanabria expired as of 9/26/223. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Observed establishment offering raw salmon but Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl's with no handle used to dispense sugar. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows water damage. **Warning**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloths lining a pan of cut vegetables. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of potatoes and tomatoes stored on floor under prep table, various pans of food on floor in walk in cooler and various cases of food on floor in walk in cooler. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top in customer reach. Manager removed from counter. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water in 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.