RUE ST MARC
2103 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Pain killer in drawer with utensils, employee removed them **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched his head and went back to cut onions, explained yo him and he washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and butter **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f milk and butter in reach in cooler, by cook line, from counter, overnight, stop sale, cooler 41f on one side and 48f on other side **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by cook line, front counter
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour, baking area, employee removed it **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone by knives on prep table, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling arugula **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets in drawer unit, front counter cook line
14-38-4Basic – Food storage container/container lid cracked or broken. Container is cracked for leafy green in drawer unit
51-13-4Basic – No Heimlich maneuver/choking sign posted.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and garlic on shelf above cooked onions in walk in cooler, employee moved them **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink, kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, front counter cook line, employee discarded it and made new solution 300 ppm **Corrected On-Site**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.