PITA MEDITERRANEAN STREET FOOD #2
102 RUBY RED PL STE D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,130 f held less than four hours.Operator increased the heat in the rice. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw beef in upright cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce,50 f,garbanzo,45 f,tzatziki,48 f,spring mix,50 f held less than fours .Advised operator to transfer the food to upright freezer for a quick chill. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of fryer vats are soiled and top back of fryer cabinets. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can.Front line area. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Food stored inside handwash sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**
Basic 7
32-05-4Basic – Bathroom facility in disrepair.Toilet fixture is leaking when flushed in men's restroom. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Baklava. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids at front line area. **Warning**
36-24-5Basic – Spaces in ceiling throughout the establishment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Flour is not labeled. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.