CRISP & GREEN
1055 E CUMBERLAND AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken spicy (130F hot holding, RETEMP 202F) cooked chicken (128F hot holding RETEMP 202F) operator removed chicken from warmer and reheated to above 165Fin oven. Operator turned heat up on warmer for proper hot holding temperature. **Corrected On-Site** **Warning**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator choices of temperature measuring devices. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator will print and post on display. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food containers not properly air dried Discussed with operator proper air drying procedures **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on food prep table, operator moved to floor in another bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.