PUB G BOBA & FOOD
11358 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In freezer and walk in cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sauces in walk in cooler. Operator moved the raw items to a different shelf **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy during inspection **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy during inspection and operator completed during inspection. **Corrected On-Site** **Warning**
Basic 10
36-73-4Basic – Floor soiled/has accumulation of debris. In cookline, behind and underneath the equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen and walk in cooler. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed them **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong hanging from stove burner knobs. Operator removed them. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 70F. Operator discarded **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Provided copies during inspection **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood system is soiled with grease -reach in cooler gaskets **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryers **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour and cornstarch bins without label. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.