CS WAFFLES CL LLC
125 BROAD ST · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over cakes, fries, and fruit cups in cookline double freezer **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In back dry storage room, 3 droppings on paint bucket lids next to dry storage shelving **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cookline cooler for less than 3.5 hours: butter 44F, provolone 52F, American 50F, cut tomatoes 53F, hash 45F, ham 44-49F. Employee discarded tomatoes and returned other items to walk in cooler. – at front counter, lb of butter sitting on top of another container in bain Marie 48F. Advised to store directly in container **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Batter, eggs **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's 104-115F on the stove **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open 5 lb container of corkage cheese in front counter cooler. Operator discarded. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – Next to dish machine – across from ice machine **Warning**
Basic 9
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to countertop fryer **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, front counter **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease, along cookline wall **Warning**
08B-38-4Basic – Food stored on floor. In dry storage room under shelving, plastic juice bottles and bag in the box soda on the floor **Warning**
14-36-5Basic – Glass walk in cooler door broken, repaired with peeling duck tape. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Glass door dessert cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Across from ice machine **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Over grill/fryer **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.