STEER IN BURGERS LLC Inspection – September 18, 2023

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dogs and cheese in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose Bibb. **Warning**

Warning

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler. **Warning**

Warning

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, items stored in handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease: hood filters. **Warning**

Warning

#2Basic25-05-4

Basic – Single-service articles improperly stored, case of takeout containers in dry storage area. **Warning**

Warning

#3Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch