Inspection Report

Florida DBPR Inspection Report
Completed

MAD BEACH POKE

13999 GULF BLVD UNIT C1 · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343718
Visit number1
Inspection Visit ID8362978
DBPR license6218470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (46F – Cold Holding) front counter reach in cooler, moved to rear coolers **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time mark on sushi rice states 12-4:30 and 4:30-9. Discussed with employee about max 4 hour limit. Current batch held less than 4 hrs

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with additional form via e-mail

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in restroom

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. male employee with no hair restraint

Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.