NAN KING RESTAURANT LLC
6618 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. -2 bottles stored with food in dry storage shelf. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. – 3 cans of Raid stored on shelf in dry storage area. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – Raw chicken stored over egg rolls in walk-in cooler. -Raw shrimp and raw beets stored over cooked pork in walk-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 3 live roaches at perp sink -4 live roaches at mop sink **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pooled eggs 55° – garlic in water 115° -Operator placed both items in freezer for quick cook. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to cooking oil. **Warning**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands in 3 compartment sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets – interior of fryers -Can openers **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front counter **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -Hand sink at front counter **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls, pork ribs stored in walk-in cooler. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. – hand sink at front counter. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. -In bulk rice bowl used as scooping device **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – keys, hat, cell phone stored above prep table in back area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer **Warning**
36-11-4Basic – Floors not maintained smooth and durable. – floor in back area by the back door. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on prep table **Warning**
36-62-4Basic – Light not functioning. Light fixture in kitchen area. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit in kitchen area **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line **Warning**
14-17-4Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – at mop sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk rice, flour, corn starch **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.