Inspection Report

Florida DBPR Inspection Report
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1100 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3343746
Visit number1
Inspection Visit ID8363006
DBPR license1400086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, then changed gloves without hand wash and handle bag of fries.

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over intact beef in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans opened Sunday with no date mark. Also, turkey with incorrect date mark. Person in charge fixed during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in kitchen has been removed. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in kitchen. Salad items observed in hand wash sink by salad prep.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. One manager on duty with no CFM. Also, 4 employees on duty with no CFM present.

#9Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken in walk in cooler not labeled as raw, are undercooked.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple chemicals in spray bottle unlabeled.

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Missing in mens restroom. Ceiling in air conditioner room with damage.

#2Basic14-11-5

Basic – Equipment in poor repair. Door to walk in cooler with damage. Person in charge states is on order. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 23, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.