High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee. Employee washed hands **Corrective Action Taken**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and ears and shirt and started to open single service cups from packaging discussion with manager and employee washed hands **Corrective Action Taken**