PARIS BAGUETTE – WINTER GARDEN
15996 NEW INDEPENDENCE PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Smoked sausage bread,74 f,,sausage stick bread,72 f,hot dog roll,71 f held more than four hours .Stop Sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. créme croissant ,51 f,créme brioche, 65 f,blueberry créme ,69 f,croissant créme,69 f held more than four hours.Stop Sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 13
08B-39-4Basic – Basil not washed prior to preparation. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Green cutting board. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-18-5Basic – In-use utensil stored in sanitizer between uses. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.Front line. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. **Warning**
08B-17-4Basic – Unwashed blueberries stored over arugula in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 1:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.