TEQUILA CANTINA MEXICAN KITCHEN
3551 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (55F – Cooling); black beans (46F – Cooling); refried beans (45F – Cooling) in walk in cooler prepped 9/28. No temperature monitoring.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling); refried beans (45F – Cooling) in walk in cooler prepped 9/28. No temperature monitoring.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle in bar
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blender pitchers in hand wash sink in bar area. Operator removed. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones on prep table. Operator removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Pans on dry dish rack
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in coolers and on prep tables. Operator removed all. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in cook line area. Operator moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.