HYATT REGENCY JACKSONVILLE RIVERFRONT
225 E COASTLINE DR · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed lid for sour cream ROP that feel on floor, mgr took it to dish machine **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked chicken sitting on ice, employee voluntarily discarded it, cook line **Corrective Action Taken**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One mgr here for 6 months
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of the house employee/servers, and one has 360 training for one employee, all, some have the 360 along with environ health, explain to mgr
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Labeled cleaner by mgr, server area **Corrected On-Site**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Cold water side in hand sink at drink station and hand sink in ice machine room **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. States to replace 1/2024
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in drink station
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on crate, inverted by mgr **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter/server area, employees moved them **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above spices, storage, mg moved it **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in one drawer unit, doors in milk cooler at market hard to close
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them by fryer, fixed by mgr **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in pastry area, mgr placed one
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in bar cooler
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr changed solution, 300 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.