FRUTA MIX MEXICAN KITCHEN
15493 STONEYBROOK W PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.Afterwards,100 ppm. **Corrected On-Site**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cheese,92 f held less than four hours.Operator is reheating on stove. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open container of chicken stored over salmon in reach in cooler at cooks line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Beef,46 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,36 f. **Corrected On-Site** **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm .Afterwards,100 ppm.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are stained throughout the establishment. Iced tea basket is soiled.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Luis Villegas. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
24-05-4Basic – Clean bowls not stored inverted or in a protected manner.Assembly station. **Repeat Violation**
08B-12-5Basic – Stored food not covered.Onions in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Three comp sink area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Flour is not labeled in kitchen.
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.