OSAKA SUSHI AND HIBACHI
705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans of pineapple badly dented **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating wonton **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the cookline chest freezer, raw soft shell crab over deep fried ice cream. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw beef and chicken over cooked beef, walk in cooler – raw fish and raw beef over sauces and cream cheese, sushi area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Right side of cookline cooler across from woks: boiled egg 52F, bamboo 51F, egg wash 46F, pork roll 44F, fish cake 53F. All on top right, all other temperatures 41F and below. Operator stated lid was left open next to warming lamp during lunch. Advised to ice and keep lid closed – shrimp 50F in Togo container on top of third pan- – heavy cream 65F out for 2 hours in boba area – in sushi area, raw fish in left display case 43-45F. Operator removed to put on ice and stated door left open during lunch **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In chicken powder, soy sauce, vinegar **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered drink prep table **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler and walk in freezer **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, cigarettes, sweater, dry storage. **Corrected On-Site** **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Covered 5 gallon containers under handsink **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler and prep table **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.