BURGER KING #13121 Inspection – November 3, 2023

High Priority 1

#4High Priority29-42-4

High Priority – Observe vacuum breaker missing at mop sink splitter added to mop sink faucet and faucet at dumpster area.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispenser of soft serve ice cream soiled.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with Time as a Health Control form.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. Manager was only abled to provide proof of training for the following employees: Neey Canela, Josefina Comas, Hergio Garcias, Marcos Villeles, Carlos Venegas. As per manager, the others had training but this is all the certificates she was able to find. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by grease tanks, dry storage area near walk-in cooler, and employees break room. **Repeat Violation**

Repeat Violation

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.

#3Basic36-73-4

Basic – Observed floor soiled under fryers, hot holding equipment near fryers, and ice machine. **Repeat Violation**

Repeat Violation

Florida Food Watch