AZTECA D'ORO
3130 DANIELS RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwwards,100 ppm. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.Dishwasher. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw sausage stored over raw shrimp in walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Macaroni and cheese,46 f,plantains,45 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at under sink faucet under the dishmachine
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler at bar. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing racks are soiled. Vegetable hose is soiled. Surrounding areas of the drink nozzles are soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Small ladle in handwash sink.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-12-4Basic – Cambro lids and dish in poor condition. Strainer is in poor repair.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Small green cutting boards in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Employee assembling tortillas.
36-73-4Basic – Floor soiled/has accumulation of debris.Walk in freezer.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled throughout the establishment. Interior of fryer cabinet has a grease build up.Exterior of pots have a residue build up.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.Storage area. **Corrected On-Site**
08B-12-5Basic – Stored food not covered.Uncovered onions in walk in cooler. **Corrected On-Site**
08B-17-4Basic – Unwashed lettuce stored over sauces in upright cooler. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.Kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.