MICELI’S RESTAURANT Inspection – September 13, 2023

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw tuna over produce in reach-in cooler across from cook line. The cook moved raw tuna to bottom shelf beside raw shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in bar.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed black duct tape used for walk-in cooler door.

#3Basic08B-23-5

Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**

Corrective Action Taken

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old date stamp on seafood stuffing. The manager changed date stamp. **Corrected On-Site**

Corrected On-Site

Florida Food Watch