PALMA'S ASIAN RESTAURANT
1051 SOUTH FERDON BLVD · CRESTVIEW · Okaloosa County · FL 32536
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands: – Cook cracked eggs for fried rice and did not wash hands afterwards. Owner/Operator gave corrective feedback. **Corrective Action Taken**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: – cook touched his nose while wearing gloves. Did not remove his gloves and wash his hands. Inspector had to educate him on the process. Employee removed his gloves, washed his hands, and donned new gloves. **Corrected On-Site**
12A-19-4High Priority – Employee washed hands with cold water: – cook washed hands in cold water (75° F).
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined: – establishment serves sushi rice but does not have the time mark for it. Rice has been out for 3 hours. Owner/Operator annotated the time on the rice holder. **CORRECTED ON SITE** – establishment pre-positions cut leafy green salads into bento boxes and holds them at room temperature. There is no time mark on them or near them.
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food: – inspector gave the program paperwork to the Owner/Operator at time of licensing inspection. It is not on premises. Inspector gave another copy of the form. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: – establishment serves eggs cooked to order for breakfast but does not have the consumer advisory on the breakfast menu nor posted on a wall (the lunch dinner menu has the advisory due to sushi). **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured: – CO2 tanks next to soda box rack not secured (chain available just not in use). Owner/Operator secured the tanks during the inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses: – tongs and ladles being kept on oven door. Owner/Operator had employees move them. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.