SORAYA CAFE
156 E GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs/raw salmon stored above cheese, milk, chicken salad inside refrigerator in back
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy cream 46-47F -cold smoke salmon 46F – in front area near door of refrigerator in prep area, operator, manager stated door recently opened frequently during rush. Cold food in rear of fridge maintaining 41-42F
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat 500+ppm inside 3 compartment sink **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee stated has training off site, advised to give operator proof of employee training.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -cold smoked salmon, provided consumer advisory. Manager placed inside dining area/lobby **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -household refrigerator in prep area
Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.