Inspection Report

Florida DBPR Inspection Report
Completed

SIMPLY DELICIOUS

125 N ORLANDO AVE · COCOA BCH · Brevard County · FL 329312914

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3343894
Visit number1
Inspection Visit ID8363154
DBPR license1503630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator primed unit and ran multiple cycles. Test again at 50ppm Contacted service provider **Corrective Action Taken**

Corrective Action Taken
#2High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server after dropping off dirty dishes.

Intermediate 2

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. Operator began marking menus **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Erin

Inspector observations synchronized from DBPR on October 23, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.