GOLDEN RICE BOWL
3276 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands without soap at prep sink. Employee rewashed hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk-in cooler. Operator reorganized. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Raw shell eggs 75° ambient, observed no temperature control at front counter. On counter less than one hour per operator. Operator placed in cooler to quick chill. Not prepared or portioned today. 2. Raw chicken 55° , observed no temperature control at front counter less than four hours. Operator placed in cooler to quick chill. Not prepared or portioned today. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for hose connected by back exit door.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the food prep sink without soap. Reviewed hand washing procedures with employee, rewashed hands at the hand wash sink. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bamboo bowl in hand wash sink by back exit door.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink in the bathroom and at the cookline. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided employee reporting agreement.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. One dead roach located in dry storage area. Three dead roaches by the water heater. Two dead roaches by walk-in cooler underneath shelf. Operator removed, cleaned, and sanitized area. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap at the back door threshold. **Repeat Violation**
08B-38-4Basic – Food stored on floor.raw chicken in boxes and bagged carrots in the walk in cooler. Operator placed on shelves. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets. Shelving in the reach in freezer at the front counter . Door gaskets on the reach-in cooler opposite the fryers.
08B-12-5Basic – Stored food not covered. 1.Container of Rice not covered in the prep area. 2.Container of rice not covered in dry storage area.
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.